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Microgreens and Seedball Workshop
October 19 @ 1:00 pm – 3:00 pm
In this 2 part hands-on workshop, Nicola Jane will uncover the fascinating history of seedballs, made with clay, soil, seeds and water for planting. We will also explore the health and nutritional benefits of microgreens, which are grown in jars on your counter, shelf etc. with no soil. All ages are welcome to participate and take home what you make. Hosted by the Food System Roundtable of Waterloo Region in collaboration with Nicola Jane, founder of S.E.W, Sankofa Ecological Wellness (formerly known as Grand River Food Forestry)